It is the old town of Geneva, on the famous “Place du Bourg-de-Four” that the restaurant Soupçon opened in April 2004.

 

Halfway between modernity and the authenticity of the old-town, Soupçon Restaurant is a timeless and welcoming bistro, offering 150 places divided on 3 floors.

 

As a modern and classical restaurant, Soupçon offers a fresh, precise and innovative cuisine. The menu changes regularly and a creative suggestion is proposed every day.

 

In April 2009, the Soupçon made some refurbishment: simplicity and elegance are the key words.

 

The Soupçon also has one of the most beautiful private dinning room of Geneva.

 

The restaurant is non-smoking